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- Why Homa Organic Farming?
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Karin Heschl's Story - Radioactivity
Submitted by karin on Mon, 11/07/2011 - 18:39
"When the Chernobyl nuclear accident happened in 1986, I was a Homa Therapy volunteer and had a farm near Graz in Austria. Immediately after the accident the Austrian Government issued instructions that every farmer had to carry milk and fodder for testing for radioactivity."
"When I did this, the inspectors were shocked, because they found only normal radioactivity levels in my milk and fodder samples. The inspectors said it was not possible to have normal radioactivity after Chernobyl. They asked, 'Is there anything special that you are doing on your farm?'"
"I told them that my farm was using ancient Ayurveda technology to grow food which is now presented as HOMA Organic Farming technology:
'We do a small fire in a small copper pyramid exactly at the moments of sunrise/sunset. Materials burnt are dried cow dung cake pieces, a little clarified butter from cow milk and a few grains of raw rice. This is called Agnihotra Homa. Also we do another Homa, repeating one mantra and adding a drop of clarified butter to the fire after the mantra for four hours daily. On full moon and new moon days we take turns to maintain the second HOMA for twenty-four hours. According to Ayurveda by this method we inject nutrition into the atmosphere. This affects the plants, soil and subsoil water.'"
"However the inspectors were not interested. For a scientist, one such experience should be enough to motivate him to do further research."