- What is Homa Organic Farming?
- Why Homa Organic Farming?
- Farmers' Testimonies
- Resonance Point
- Pests and Diseases
- Soil and Water
- Climate Engineering
- The Farmer's Friends
- Scientific Validation
- Homa Organic Farms
- Noah’s Ark Project
Submitted by bruce on Mon, 02/06/2012 - 12:49
Peru, South America
What made us interested in researching and establishing a Homa Resonance Point on our farm, “AgroBien?” Something unusual happened recently. At the office, I keep a pineapple plant, which I like to show, every time a friend comes for a visit, since the farm is quite distant. When I left for vacation in the month of May, this pineapple plant was one year old and still had not developed. Although I had put some fertilizer, it was sick, yellow and did not grow.
Submitted by bruce on Sun, 02/05/2012 - 18:45
guanabana (sour sop)
My son had a guanabana tree which did not give fruits for years. It gave a few, but they were not edible. They were small and dry.
Submitted by bruce on Sun, 02/05/2012 - 18:01
Usually it is inconceivable that certain plants may produce in places out of their zone. With Homa Super technology, we have seen how ‘quinoa’ produces high yields with great quality on the coastal area, and even better than in their native mountain area.
Submitted by bruce on Sun, 02/05/2012 - 17:54
dead tree revived
I am a farmer and practice HOMA Therapy since 1998 when I met Prof. Abel Hernandez. We had a wonderful experience on my farm where a Homa Resonance Point was installed. There was a completely dry tangerine tree that I used to shake in order to collect dry branches for firewood. But Prof. Abel said 'Lucas, do Agnihotra under the tree, because it might revive.'
Submitted by bruce on Sun, 12/04/2011 - 20:17
Here everything is in good progress. We are sending you some pictures of the vegetables from our little HOMA ORGANIC GARDEN in Amalner city, which is in the dry land region of Central India where temperatures reach up to 48 degrees in summer.
We planted vegetables like lady finger, two different types of gourd, beans, lemons, etc. We do daily sunrise & sunset Agnihotra & regularly some Om Trambakam Homa.
Submitted by karin on Mon, 11/07/2011 - 18:39
"When the Chernobyl nuclear accident happened in 1986, I was a Homa Therapy volunteer and had a farm near Graz in Austria. Immediately after the accident the Austrian Government issued instructions that every farmer had to carry milk and fodder for testing for radioactivity."
Submitted by bruce on Mon, 11/07/2011 - 16:01
Homa Farm: Hotel Cantayo
The Cantayo farm has a wide variety of organic fruits, medicinal herbs and plants, also animals and much more - you have to visit and experience this unique atmosphere and you will be carried away by its beauty.
Submitted by bruce on Mon, 11/07/2011 - 14:18
Colombia, South America
"10 years ago I had a farm which was infested with coffee berry borer, an insect that attacks the coffee seed. I bought the farm hoping to live there and grow food in a self-sustaining manner, but I had very little hope."
Submitted by bruce on Mon, 11/07/2011 - 11:15
Shimla, Himachal Pradesh
Gopal Mehta, a leading apple and stone-fruit orchardist, started experimenting with the environment-friendly mode of farming in the late 1990s in view of the rising cost of inputs and poor returns. Mehta, who is also the chairman of the Himachal Organic Farmers’ Association, maintains that the continuous use of chemical fertilisers and chemical sprays is doing more harm than good to the orchards of Himachal Pradesh.
Submitted by bruce on Mon, 11/07/2011 - 09:47
Engineer Gilberto Navarro is Director of the Center of Organic Agriculture of the Government of the Province of Guayas, Ecuador.
"We decided to combine the technology of organic agriculture with the technology of Homa Farming when Maria de Belen Cajas, a University student, came for internship. She supplied the Agnihotra ash. She and her parents, the architects Alejandro and Estefania Cajas have been practising Agnihotra for many years."