Canchones Agricultural Experimental Station of Arturo Prat University, Iquique, Chile

 By Carolina Morales Pavez,

        During the Spring-Summer season in 2006 - 2007 at the Canchones Experimental Station, belonging to the Arturo Prat University of Iquique-Chile, an experiment was carried out with the cultivation of melon (Cucumis melo, cultivar Arava), under two systems of cultivation: Homa Agriculture and Conventional Agriculture (use of agrochemicals). In this sector, the records under the conventional production system indicate that this crop takes between 5 to 6 months to be ready for harvesting and marketing.

The crop which was managed with Homa Technology received:
1. Weekly applications of Agnihotra ash
2. Weekly applications of Homa bio-fertilizer ‘Gloria Biosol’
The observation showed that the Homa harvest started at 4 months, while the harvest with conventional treatment was with 5 months.

      It is interesting and useful to study the influence of the performance of the Agnihotra fire and the applications of its ash on the phenological cycles of the crops and to demonstrate that the continuous performance of Homa Therapy in an orchard shortens the phenological cycles of the plants, being a fundamental tool for crop planning.
                Photographic record of the melon crop during the investigation:

Williams Antonio Mundini Chirinos, Shakti Centre, Puerto Real, Spain

Williams Antonio Mundini Chirinos
Shakti Centre
Puerto Real, Spain

    I am 63 years old and I am originally from Venezuela. Last year I started with the practice of Homa Therapy, which I came to know through Mr. Ricardo Mena and his wife Christa.
My experience is the following:
I have 20 egg laying hens.

Abhay Mutalik Desai Receives Dharti Mitra National Award for Organic Agriculture, New Delhi, India

       Mr. Abhay Mutalik Desai received the 2nd place of the "Dharti Mitra National Award" for Organic Agriculture. This happened at the 19th World Organic Congress in November 2017 held at Delhi. It was launched by the organization "Organic India" to recognize the invaluable service that organic farmers provide to agriculture, ecology and to the society of India.

Irma Castillo, Region of Antofagasta, Chile, Receives Recognition from Agro-Ecological Symposium

Award for Development of Homa Ecological Agriculture in First Symposium for Family Agriculture

The Agricultural Development Institute (INDAP), of the Chilean Ministry of Agriculture
, organized on 6 and 7 September 2017, the 1st Symposium on Agro-ecology for Family Agriculture. Recognition was given for the creativity and effort to those small farmers and/or their organizations, which develop agro-ecological production systems in the country's agricultural food sector.

  Mrs. Irma Castillo, who practices Homa Therapy, received an agro-ecological award. (Photo below)

Homa Farm Tenjo, Colombia - A Paradise On Earth

Maria Teresa Nuñez
Tenjo, Cundinamarca, Colombia, South America

  It is very easy to imagine what this farm was like 40 years ago, if you look at the photo of the land next to it.
(photo right)

    This farm was the same; arid, dry soil without a single flower, without a single tree. There was absolutely nothing growing.

Organic Certification for 'Satsang' Homa Farm, Curacaví, Chile

Satsang is part of the Organization of Organic Producers of Curacaví

        On Friday, May 5th, Curacaví, OPOC's Internal Control Officer, Sebastián Morales, visited the Satsang farm to verify on the ground that it meets the requirements of the Chilean regulations to be declared an organic farm. During the inspection, Sebastián Morales approved of the organic Homa cultivation techniques that are used in Satsang, a farm that last year was registered with OPOC in Chile.

       The following weekend, on Sunday, May 14th, members of the Forest Guard Network, led by Isidora Huici and Fabián Guerrero, visited the Satsang farm to harvest seeds of native Chilean trees, such as Boldo, Quillay and Peumo, to help reforesting the hills affected by forest fires in Chile last summer.
      At the time, the volunteers of the Network also took Agnihotra ash to mix with the seeds, helping their healthy and vigorous germination and growth.

(Photographs: courtesy of Fabián Guerrero)

Irma Castillo, Calama Valley, Antofagasta Region, Chile

       Mrs. Irma Castillo, a small farmer from the Calama Valley, Antofagasta Region, Chile, has been involved in organic farming programs since 2013. One year ago, she came to know about the Homa Farming Super-technology. And from that moment she started with the discipline of the Agnihotra Fire on her farm. Here she has an exclusive place to practice the fire, which is located next to the greenhouse. Everything produced in this place is for family consumption. She applies concepts of functional diversity, practices daily at sunrise and sunset the Agnihotra Fire and applies Homa bio-fertilizers, such as Agnihotra Ash solution, Agnihotra ash directly on the soil and sprays the Homa bio-fertilizer Gloria Biosol. With this, Mrs. Irma produces the necessary vegetables, herbs, etc. for her family and friends to whom she gives freely from her production.

Activation of a Homa Resonance Point in 'Casa Picaflores' Farm, Naguabo, Rio Blanco, Puerto Rico

'Casa Picaflores' is the beautiful farm of Mrs. Barbara Rogers in Naguabo, Rio Blanco, Puerto Rico. She invited us there to establish a Resonance Point on her farm.

Our 'Agnihotra Garden' - Madison, VA, USA

         Mrs Lisa Powers from Madison, Virginia, USA, shares her experiences with the 'Agnihotra Garden':

      "In our neighborhood, several families practice Agnihotra and Om Tryambakam Homa, so our garden benefits from Homa atmosphere.

Homa Farm of Don Ismael in Barinas, Venezuela

Jesus Manuel Pineda Rivas (photo right), wrote from Mérida, Venezuela:

Don Ismael and his son Alberto (photo below) live in the plains of Barinas state, Venezuela (5 hours from Merida). Don Ismael's mother is the owner of the farm. She has been very careful not to allow poisons on her farm. Don Ismael, following the wishes of his mother, sought and asked around until he got my phone number.

Syndicate content